Menu | That's My Jam

Brunch & Lunch - Served All Day

CROISSANT BREAKFAST SANDWICH

2 Organic Eggs, Avocado, Tomato, Cheese, Scallion, Micro Cilantro & Side Parfait Dollop w/Berries & Honey -add Bacon for an extra indulgence

Vegetarian

BAGUETTE BREAKFAST SANDWICH

2 Organic Eggs, Avocado, Tomato, Cheese, Scallion, Micro Cilantro & Side Parfait Dollop w/Berries & Honey -add Bacon for an extra indulgence

Vegetarian

GF BREAKFAST PLATE

3 Organic Eggs Over Medium, Avocado, Tomato, Cheese, Scallion, Micro Cilantro, and a side of Au Gratin Potatoes -add Bacon for an extra indulgence

Gluten free

Vegetarian

Pain Perdu Du Jour

Chef Mark's Unique Twist on French Toast: "Lost Bread," Fresh Berries, & French Toast Batter, Baked in a Tart Form Topped w/ Organic Maple Syrup, Berry Coulis & Whipped Cream

AVOCADO RICOTTA TOAST

Seasoned Haas Avocado Chunks Tossed w/ House Made Ricotta, Pea Leaves, Radish Blossoms, Lemon Juice, & XVOO. All on French Bread w/ Roasted Sugar Plum Tomatoes & a Poached Egg

Vegetarian

Avocado Ricotta with King Salmon

Our Unique AvoToast topped with Big Glory Bay King Salmon

AVOCADO TOAST

Seasonal Sliced Haas Avocado, Microgreens, Lemon Drizzle, XVOO, Maldon Salt Pyramids on Toasted French Bread

Vegan

AVOCADO TOAST w/ BACON

Our Classic Avocado Toast with Bacon

AVOCADO TOAST w/ SALMON

Our Classic Avocado Toast w/ Seared Sushi Grade Salmon Belly from Big Glory Bay

BEET SALAD

Roasted & Marinated Baby Beets over Organic Mixed Greens w/ Rosemary Honey Emulsion & Balsamic Tar, Topped w/ Spiced Candy Nuts, Roma Tomatoes & Warm Crispy Goat Cheese

Vegetarian

SALMON SALADE NICOISE

Seared Sushi Grade Salmon, Local Green Beans, Tomato, Olives, Capers, Hard Boiled Egg, Organic Mixed Baby Greens & Living Butter Lettuce, Thyme Mustard Vinaigrette

Gluten free

DUAL GRILLED CHEESE

Crispy & Melty. Jarlsberg, Xtra Sharp Cheddar, Tomato & Scallion served w/ Dijon Dollop & Marrinated Persian Cucumber, Tomato, & Ninja Radish Side Salad

Vegetarian

BLT

Bala's Bacon, Fresh Tarragon Mayo, Roma Tomato & Living Butter Lettuce on French Bread w/Marinated Cucumber, Tomato and Ninja Radish Salad - Available with Avocado

NUT BUTTER & JAM

House Made Nut Butter & Jam(s) of the Day w/berries, Local Honey Drizzle on a French Bread & Baguette -add Ricotta and/or Bacon for an extra indulgence

Vegetarian

Quiche Du Jour

Hand made Crust Baked to Soft Fluffy Perfection, Served w/ Side Salad, Dill Raita & Housemade Picante Sauce

Bites

Biscuits & Jam

Fresh Baked in House and Served with our House Made Jam's of the Day! Do NOT sleep on these!

Au Gratin Potatoes

Organic Yukon Potatoes Slow Baked w/ Organic Dairy, Fresh Herbs, Spices & Two Types of Cheese. Served w/ Daily Micro Mix & Dill Raita.

Gluten free

Vegetarian

BALA's BACON

4 Pieces of Mark's Special Seasoned, Thick Cut Hickory Bacon

Cucumber Side Salad

Marinated Organic Cucumbers, Roma Tomatoes, Purple Ninja Radish & Feta Crumbles

Vegetarian

King Salmon Fillet

Pan Seared Fillet of Sushi Grade Big Glory Bay King salmon Served w/ Seasonal Haas Avocado, Daily Micro Greens & Sweet Soy Drizzle

Seasonal Desserts

ZEPPOLES

Italian Style Doughnut Holes Made w/ Orange Zest & Ricotta. Dusted w/ Organic Raw Sugar & Served w/ our Jam(s) of the Day

Vegetarian

CRANBERRY TARTE

Fresh Cranberry Curd in a Nut Crust

Gluten free

Vegetarian

Fairytale Pumpkin Pie

House Made w/ Fresh Fairytale Pumpkins Naturally Gluten Free Spiced Nut Crust

Gluten free

Vegetarian

CROISSANT BREAD PUDDING

Croissant, Rum Soaked Golden Raisins, Tcho Chocolate, Drizzled w/ Housemade Carmel, Jam & Whipped Cream, Topped w/ Cacao Nibs & Berries

Vegetarian

Crème Brûlée

Classic French Dessert Perfected & Infused w/ a Seasonal Flavor: Favorites include Rosemary, Saffron, Blood Orange, Lavender, Rooibos or a Classic Vanilla Bean

Gluten free

Vegetarian

STRAWBERRY SHORTCAKE

Strawberries and Cream w/ a Fresh Baked Shortcake

Vegetarian

Chocolate Covered Strawberries

Valentine's Special -- We won't tell you the secret, you just have to come in and enjoy.

Painted Lady Lattés

Your Choice of Oat, Almond, or Whole Milk

Red Rooibos Latte

South African Rooibos Tea, Beet Stem Juice for Color, and Drop of Vanilla

Golden Turmeric Latte

Cold Pressed Fresh Turmeric Juice, Ginger Juice Steeped with Ground Nutmeg, and Cinnamon.

Ceremonial Matcha

Fair Trade Stone Ground Matcha

Blue Majik Latte

Blue Algae, Espresso

Lavender Honey Latte

Local Honey, Steeped Pure Dried Lavender, and All-Natural Ube

Iced Painted Ladies!

Choose to have your lattés ICED or HOT w/ your preference of Oat, Almond or Dairy Milk

Espresso Drinks

Cafe Latte

Flat White

Cortado

Cappuccino

The name "cappuccino" is derived from the Italian word for "hood," referencing the Capuchin friars' hooded robes. Our Cappucino is made with equal parts espresso, milk of your choice and foam.

Macchiato

AMERICANO

The americano originated during World War II. Interestingly, American soldiers stationed in Italy didn't care for the very strong espresso that was favoured in the country, therefore they tried to recreate their beloved drip coffee from back home by adding water to the espresso shot.